Side Dishes

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the...

I have been serving this dish for years and always receive compliments on it. If you don't have day-old bread...

Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...

Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic....

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner...

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...

This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon...

“My family really enjoys this hearty dish,” writes Kate Selner from her home in Lino Lakes, Minnesota. “It makes a...

We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and...

—Taste of Home Test Kitchen

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian...

From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with...

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese...

I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after...

This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...

I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....

I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic,...

My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....

Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating...

My mother and I made a few small changes to a recipe we found in a cookbook to create this...

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....