Holiday Potato Bake

Directions

1. Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper.
2. Transfer to a greased 13x9-in. baking dish. Top with olives and the remaining cheese. Bake, uncovered, 15-20 minutes or until bubbly and the cheese is melted. To serve, sprinkle with remaining parsley.