Meal Types

This recipe is so simple, and the eggs come out just as my husband likes them every time. If you...

This unique treatment for meringue travels well, too! You will certainly get requests for the recipe, and folks will be...

My family loves this delicious soup made with fiddleheads (the tightly curled young fronds from bracken, ostrich and cinnamon ferns)....

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe....

This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he...

In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether...

Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans...

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...

When my aunt first told me about these shells, they sounded like a lot of work—but the recipe whips up...

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in...

There is one word for these bars—scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way,...

For a lip-smacking change, combine plain pork chops with green beans and a mild cheese sauce for a swift supper....

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more...

The word panini refers to sandwiches that are pressed and toasted. I make panini for my fellow teachers and friends....

I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began...

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes,...

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...

No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah...

This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in...

I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I...

Cumin and chili powder give spark to this thick and hearty soup. If you have leftover meat—smoked sausage, browned ground...

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with...

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty...

My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate...

I fell in love with the spicy aromas in this sweet potato lentil stew. Add whatever ingredients you have on...

These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with...

A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have...

This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort...