Lunch

For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the...

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a...

A few years ago, I found this zucchini quiche recipe that's quick to prepare and freezes well, too. Just put...

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in...

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the...

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...

Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for...

This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake....

I need just three ingredients to fix this sweetly seasoned ham steak recipe. It's a quick and easy main dish...

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup...

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the...

My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent...

Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages...

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken,...

Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the...

Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make...

For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...

Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal....

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit...

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...

I make this salad often in summertime. It is very refreshing, healthy and low in calories. If I want to...

I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it...

This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of...

Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. "Every...

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from...

“Here’s a hearty, better-for-you breakfast that can be eaten right
out of hand. Kids just love it.”
Ingrid...

My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll...