Lunch

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and...

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same...

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way!...

My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we...

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your...

A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the...

My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one...

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...

My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is...

I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch...

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of...

I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main...

This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor...

I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this...

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give...

These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using...

Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you...

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you...

Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste...

This easy-to-make salad is full of flavor. The vinaigrette is a great complement to the spinach and apricots. —Taste of...

This is comfort food at its best! Yes, you can have a warm bowl of homemade clam chowder for dinner...

Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to...

Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of...

Laden with strawberries, this chilled soup is certain to become a new hot-weather favorite. —Verna Bollin, Powell, Tennessee

My refreshing gazpacho is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a...

A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe...

This is my family’s absolute favorite soup, and I can have it on the table in less than 45 minutes....

At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle...