Lunch

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce...

Slow-cooking is ideal for a cut of beef like brisket because the longer it cooks, the more tender it becomes....

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for...

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a...

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to...

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region,...

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how...

Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an...

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a...

My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the...

My daughter created this soup when she needed to use up some leftover pork. You can use more water for...

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted...

My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite. —Terrie...

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup...

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other...

Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans...

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for...

I’m always trying to come up with fun recipes for my grandchildren. Since these mini burgers starred at their trick-or-treat...

"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville,...

These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new...

After reading the Stone Soup story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of...

Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled...

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it...

For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra...

You have a few options when it comes to fixing this soup—it can also be made in the microwave or...

Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent...

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...