Cabbage Recipes

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version...

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...

“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping...

I've used this recipe for more than 30 years, and the extra time it takes to assemble the rolls is...

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...

You won't miss the noodles in this incredibly tasty cabbage lasagna recipe.

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious...

“My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also...

"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and...

This crowd-pleasing spicy coleslaw is the perfect side dish for your next backyard barbecue. It’s crunchy and flavorful, and the...

Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor...

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs,...

“I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead...

A tangy and crisp slaw that stays fresh and delicious in the freezer and ready to elevate any meal.

There are so many versions of this dish, each one delicious in its own way. Our pancit recipe contains thin...

My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...

This red cabbage with bacon recipe combines tender cabbage and crispy bacon in a sweet and tangy sauce for a...

Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes...

Mexican coleslaw captures everything you love about classic coleslaw, with a sweet and spicy twist. It’s perfect as a side...

This slow-cooker cabbage soup is packed with aromatic vegetables and beans and simmered for hours to make a flavorful, nutritious...

When I was looking for something new, I started playing with flavors and came up with this very tasty dish....

Hearty cabbage roll soup is a delicious, warming way to take advantage of a head of cabbage that seems like...

I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her...

My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds...

The cooling effect of tropical fruit and Greek yogurt meets jalapeno spice in this snappy mango slaw. To ensure ripeness,...

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background....

No mayo required for this colorful cilantro lime slaw! It’s perfect for tacos or burgers or as a fresh side...