Recipes by Ingredient

An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a...

Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch...

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina...

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few...

These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort...

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept...

The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I...

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is...

I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and...

When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I...

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all...

In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this...

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint...

A family favorite, these tend meatballs make a popular hors d'oeuvres at parties. The easy homemade barbecue sauce boasts terrific...

There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a...

I found this recipe in a cookbook years ago. It's easy to make, and my family loves its moistness. It's...

I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make...

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as...

A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough...

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take...

This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry,...

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch....

These muffins taste even better the next day, so to save time, I often make them the night before. They...

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap...

I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas...

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible....