Recipes by Ingredient

I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while...

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for...

I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on...

A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor...

After having the five-cheese ziti at Olive Garden, I tried to make my own homemade version—and I think I got...

I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...

I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer...

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

Nobody's ever made grilling history with a plain-Jane pork chop. Take your flame-broiled meats to the next level with these...

Tomato paste is one of those ingredients that can be hard to keep stocked. When you're in a pinch, these...

Sweet, salty and oh-so-gooey, these chocolate caramel desserts are sure to satisfy your sweet tooth!

Put down the peeler and embrace the fiber in many of these fruits and vegetables.

The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus...

This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and...

This simple green bean dish gets a bit of a kick from jalapeno pepper. If you don't like things too...

My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...

I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a...

I recently found this old family recipe in my mom’s kitchen. I made a few adjustments to streamline the process,...

A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and...

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a...