Southern Shrimp and Grits
A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...
Hash Brown Quiche
We love to have guests stay with us, and this is a great dish to serve for breakfast. To save...
Bacon-Wrapped Potatoes
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked...
Honey-Soy Glazed Pork Roast
This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...
Pork Chops with Tomato Curry
This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...
Hearty Ham Borscht
I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....
Pork Chop Suey
I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.
Sausage Pasta Bake
This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
Jalapeno Jelly-Glazed Pork Chops
Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough...
Char Siu Pork Lettuce Cups
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...
Giant Meatball Sub
As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of...
Red Pepper Meat Loaf
This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the...
Petite Pork Roast
"This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."
Pork Tenderloin with Mango Relish
Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...
Best Lasagna
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich...
Pork Burgers
We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your...
Upper Peninsula Pasties
I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate...
Pizza Rolls
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
Ham and Noodle Bake
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for...
Sweet Ham Steak
I need just three ingredients to fix this sweetly seasoned ham steak recipe. It's a quick and easy main dish...
Potato, Sausage & Kale Soup
I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup...
Ham ‘n’ Cheese Quiche
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes....
Slow Cooker Split Pea Soup
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the...
Golden Ham Croquettes
Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the...
Scalloped Potatoes with Ham
This dish is a real crowd-pleaser with its smooth sauce, chunks of ham and potato slices. I always enjoyed it...
Sugar-Glazed Ham
This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement...
Hearty Navy Bean Soup
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent...
Parmesan Potato Soup
Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages...