Pork Recipes

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time...

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family...

Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering...

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of...

Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and...

This satisfying classic gets its flair by mixing in two of the best foods around: bacon and garlic!—Sharon Skildum, Maple...

We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut...

Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a...

After I picked my first green beans of the season one year, I wanted to make a savory side dish...

Although I determine what foods will appear on our table each night, the whole family decides if the new dishes...

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's...

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save...

I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked...

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.

Jalapeno jelly makes a fabulous glaze. The chops have a beautiful golden color, and my husband says they're good enough...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of...

This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the...

"This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."

Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...

I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate...

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze...

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for...

I need just three ingredients to fix this sweetly seasoned ham steak recipe. It's a quick and easy main dish...

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the...