Baked Ham and Colby Sandwiches
This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap...
Pork Schnitzel with Sauce
I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted...
Spicy Sausage Rigatoni
My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, but here I substitute...
Fettuccine Carbonara
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...
Sage Dressing
This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my...
Maple & Bacon Glazed Brussels Sprouts
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon...
Apple-Dijon Pork Roast
This recipe takes just minutes to assemble and is delicious. I like to serve the roast with rice, then use...
Mozzarella Strawberry Salad with Chocolate Vinaigrette
A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and...
Cocktail Mushroom Meatballs
Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or...
Chocolate Molasses Pork Roast
This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to...
Cilantro Pork Tenderloin
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy...
Country-Style Pork Ribs
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing...
Creamy Sourdough Snack
This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California
Crown Pork Roast with Apple-Cranberry Stuffing
For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity...
Glazed Ham with Cherry Sauce
Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds...
Broiled Pork Chops
These zippy, tender broiled pork chops are one of my mother's specialties. She's been making them for years. I still...
Thick & Chunky Beef Chili
Hearty, flavorful ingredients and a thick, rich sauce make this a satisfying chili that's sure to win compliments on your...
BBQ Pork Salad
I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to...
Tomato-Bacon Dip with Focaccia
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as...
Ham Salad Spread
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time...
Roasted Balsamic Brussels Sprouts with Pancetta
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family...
Spinach-Stuffed Pork Tenderloin
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering...
Hot Bacon Cheese Dip
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of...
Sunny-Side-Up Herbed Tart
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and...
Cheesy Bacon Penne
This satisfying classic gets its flair by mixing in two of the best foods around: bacon and garlic!—Sharon Skildum, Maple...
Hungarian Pork Goulash
We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut...
Vietnamese Pork Lettuce Wraps
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a...
Maple-Glazed Green Beans
After I picked my first green beans of the season one year, I wanted to make a savory side dish...
Pork Potpie
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes...