Pork Recipes

My husband's job takes him away from home a good deal. When he returns, his first request is always for...

Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork...

These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my...

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...

When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with...

This is a delicious dish to bring to a pot-luck or church supper. It it is so easy to put...

"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn...

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments...

Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold...

“My husband is so fond of this dish that I often double the recipe,” reports Donna Warner of Tavares, Florida....

We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite...

When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the...

Some recipes are so versatile that you can serve them for both family dinners and for company. This is the...

Here’s a festive, flavorful salad that comes together in a snap--perfect for time-crunched cooks. I love the contrasting tastes and...

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are...

When my five children were still all at home, this was one of their most-requested meals. I've long had this...

A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love...

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At...

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet...

I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any...

Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival...

Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled...

I am single and love to cook, so I often cook for friends that either don't cook or who work...

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is...

Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes...

I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband,...

A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking...