Meat & Poultry Recipes

This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be...

When I was young, my family lived in New Zealand for two years after World War II. Some things were...

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...

Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a...

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...

The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...

I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist....

Flavorful bone-in chicken is enhanced by herbs, lemon and hearty vegetables in this savory meal-in-one entree. —Shannon Norris, Cudahy, Wisconsin

These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread...

You can (and should!) enjoy turkey year round, not just at Thanksgiving. Make these turkey recipes any time of year....

Whether they're battered and fried or smothered in your favorite barbecue sauce, these recipes for chicken legs are worth a...

Fresh or smoked, we love this tasty Polish sausage. We've got kielbasa recipes that will have you craving more and...

Even if your cupboard's a little bare, you can still make a delicious dinner (and save yourself a trip to...

This KFC fried chicken recipe leads to drumstick perfection, all herbs and spices (and one secret ingredient) included.

Hate it when chicken breasts are dry and tough? Tweak your technique to make sure your chicken stays juicy and...

I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some...

My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and...

Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...

My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish...

This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The...

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's...

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo...

Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...

We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my...

Over the years I’ve tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice...

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies...

These sweet, spicy chops can be thrown together in minutes, but they definitely don't taste like it. Serve them with...