Overnight Sesame Chicken
"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well...
Honey Thyme Grilled Chicken
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If...
Easy Grilled Lemon Chicken
There’s one word to describe this grilled lemon chicken recipe: "Yum!" It’s so easy to prepare ahead of time, then...
Peppered Ribeye Steaks
A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites!...
Deluxe Cheeseburger Salad
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe...
Chili-Rubbed Steak & Bread Salad
We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the...
Chicken Fajitas for Two
This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...
Spicy Cheeseburgers
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra...
Herbed Pork Chops
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on...
Lemon-Lime Chicken
I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I...
Glazed Spatchcocked Chicken
A few pantry items, such as mustard and preserves, inspired this recipe. And since then it has been the successful...
Grilled Lemon Chicken
My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota
Chutney Turkey Burgers
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate....
Flank Steak Pinwheels
The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t...
Romano Basil Turkey Breast
Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil...
BBQ Brats
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...
Bacon-Blue Cheese Stuffed Burgers
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk,...
Caramelized Onion-Bacon Burgers
These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers....
Balsamic-Glazed Fig & Pork Tenderloin
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...
Grilled Pork Tenderloins
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my...
Grilled Steak Kabobs
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them....
Spice-Brined Pork Roast
This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...
Hickory Turkey
With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table—Kim Russell, North Wales, Pennsylvania
Herbed Balsamic Chicken
Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible...
Fajita Pitas
I was late coming home one evening and forgot to pick up tortillas for the fajitas we'd planned for dinner....
Tandoori Chicken Thighs
I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...
Chicken Taco Burgers
This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole!
Maria...
Asian Chicken with Gingered Vegetables
“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston...
Super Flatbread Wraps
“These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for...