Southwest Flank Steak
A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming...
Slow-Cooked Stuffed Flank Steak
This recipe came with my first slow cooker. Now I'm on my fourth slow cooker and I still use the...
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...
Tangy and Sweet Meatballs
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're...
Basic Roast Beef
Nothing is better for Sunday dinner then a beef roast. This recipe is so tasty and goes well with any...
Ground Beef Spiral Bake
We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of...
Caramelized Onion Chuck Roast
Wonderfully fork-tender, this tasty roast with sweet onions makes the perfect comfort food at the end of a long day....
Curried Beef
Served with rice or noodles, this comforting beef dish hits the spot on a cool day.
Sirloin Fried Steak
I've been the chief cook ever since I moved in with my father. With its crispy coating, this southern specialty...
Meat Lover’s Pizza Hot Dish
I make this hearty casserole for the men who help us out during harvesttime. Every year they say it’s the...
Saucy Tenderloin Skillet Steaks
Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.
Meatball Pie
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare...
Cheesy Hamburger Noodle Bake
Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It’s been a...
Liver Dumplings
"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish...
Wild Rice Hot Dish
A lot of wild rice is grown in our state, and every fall I drive up north to buy some...
Pinwheel Flank Steaks
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....
Marinated Beef Stir-Fry
"I love this quick-and-easy stir-fry because everything but the cooking can be done in advance," writes Marian Johnson of Brawley,...
Artichoke-Stuffed Beef Tenderloin
My bacon-wrapped tenderloin looks time-consuming to make but requires just 30 minutes of prep work before baking. A big slice...
Stuffed Shells with Meat Sauce
Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather...
Lasagna Casserole
While growing up, I always wanted this meal on my birthday. Mother made the sauce from scratch, but now I...
Dinner in a Bag
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the...
Three-Bean Baked Beans
I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef...
Best Shepherd’s Pie
This is the best shepherd's pie recipe I've ever had, and it comes from a friend who was a whiz...
Chili con Carne
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it...
Cheeseburger Mini Muffins
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I...
Italian Steak Sandwiches
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli...
Bacon-Wrapped Meat Loaf
Our family and friends love this no-fail recipe. It's a staple in our home. A topping of bacon adds wonderful...
Slow-Cooker Beef Stew
When there's a chill in the air, nothing beats this beef stew. Seasoned with thyme and dry mustard, the hearty...
Braised Hanukkah Brisket
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...