Tangy and Sweet Meatballs
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps.
-Melody Mellinger, Myerstown, Pennsylvania
Reviews
I'd used 1/2 tsp. salt and 1/2 tsp. onion powder to the sauce. These meatballs are delicious!
Made to a T - sooooooo good!!!
I've made these meatballs since this recipe was originally published. Nm it is a family favorite! The gingersnaps gravy is something special! It makes a big serving, so I make two smaller trays and freeze one for later. Nothing says Fall like these meatballs and mashed potatoes!
Delicious and it has become a family meal and now my daughter is using this delicious recipe too!
I'm sorry this isn't a review but a question...is there a mis-statement in the nutritional information? 1226mg sodium per each? Per each meatball? Per each serving? Even if it's per servings, this number seems extraordinarily high.
Easy to make and pretty good!
These are excellent meatballs! My family loves these with mashed potatoes.
FINALLY!!!! Someone can actually post a recipe that includes the recipe for the meatballs! I haven't tried these yet, but the fact that there's a meatball recipe earns it 5 stars for me. THANK YOU!!! They sound delicious and will give them a try, even if it's for my pleasure at home.
i love them sooo much! is there any way i can adjust the serving? i want to make some for me but 8 servings is wayyy too much. Can someone please help? these are the only meatballs i will eat.
These meatballs are freaking AMAZING!!!! They are alwayssss a hit! I make them every chance I get on a holiday and everybody loves them!!!!!