Tangy and Sweet Meatballs

Name: Tangy and Sweet Meatballs
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 3 large eggs; 1 medium onion, chopped; 1-1/2 cups dry bread crumbs; 1 teaspoon salt; 2 pounds ground beef; 2 tablespoons canola oil; SAUCE:; 3-1/2 cups tomato juice; 1 cup packed brown sugar; 10 gingersnaps, finely crushed; 1/4 cup white vinegar; 1 teaspoon onion salt

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

Ingredients

3 large eggs
1 medium onion, chopped
1-1/2 cups dry bread crumbs
1 teaspoon salt
2 pounds ground beef
2 tablespoons canola oil
SAUCE:
3-1/2 cups tomato juice
1 cup packed brown sugar
10 gingersnaps, finely crushed
1/4 cup white vinegar
1 teaspoon onion salt

Directions

In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish.
In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs.
Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.

Nutrition Facts

1 each: 526 calories, 21g fat (7g saturated fat), 155mg cholesterol, 1226mg sodium, 55g carbohydrate (35g sugars, 1g fiber), 29g protein.

Reviews

Click stars to rate

Average Rating:

thefaulknerd

Jan 22, 2020

Made to a T - sooooooo good!!!
Juliann65

Sep 15, 2019

I've made these meatballs since this recipe was originally published. Nm it is a family favorite! The gingersnaps gravy is something special! It makes a big serving, so I make two smaller trays and freeze one for later. Nothing says Fall like these meatballs and mashed potatoes!
renie7

Sep 12, 2019

Delicious and it has become a family meal and now my daughter is using this delicious recipe too!
Jan

Dec 17, 2017

I'm sorry this isn't a review but a question...is there a mis-statement in the nutritional information? 1226mg sodium per each? Per each meatball? Per each serving? Even if it's per servings, this number seems extraordinarily high.
sd20

Jan 24, 2017

Easy to make and pretty good!
Viki24

Dec 30, 2015

These are excellent meatballs! My family loves these with mashed potatoes.
shereeder

Dec 23, 2015

FINALLY!!!! Someone can actually post a recipe that includes the recipe for the meatballs! I haven't tried these yet, but the fact that there's a meatball recipe earns it 5 stars for me. THANK YOU!!! They sound delicious and will give them a try, even if it's for my pleasure at home.
CoreyKay24

Oct 11, 2014

i love them sooo much! is there any way i can adjust the serving? i want to make some for me but 8 servings is wayyy too much. Can someone please help? these are the only meatballs i will eat.
Carina20

May 1, 2014

These meatballs are freaking AMAZING!!!! They are alwayssss a hit! I make them every chance I get on a holiday and everybody loves them!!!!!
ldr825

Apr 3, 2014

Delicious every time, even the kids eat it