Fruit Recipes

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven,...

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb,...

My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries."...

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a...

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...

This refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used...

“If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can...

These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach...

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can...

I can't remember the origin of this recipe, but I use it often. It's easy to prepare and makes a...

My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the...

Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my...

This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern...

I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough...

Warm and comforting oatmeal desserts bring back memories of times spent with my family around the kitchen table. I serve...

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas

This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different...

I AM 83 years old and my mother has been gone for many years, but I'm still using her best...

My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You...

We especially love this refreshing rice salad in summer, when fresh peaches are available. Yogurt and honey make light dressing...

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home...

You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch,...

Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and...

Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte....

My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears...

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for...

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...