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Spiced Peaches with Cinnamon and Brown Sugar

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 can (15 ounces) peach halves in light syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 2 cinnamon sticks (3-1/2 inches)

Directions

  • Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;
  • simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.

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