Chocolate-Raspberry Polka Dot Cake
You'll have people requesting seconds on this tender cake. Chocolate cake layers are filled with a delightful raspberry whipped cream...
Autumn Sweet Rolls with Cider Glaze
I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...
Raspberry Iced Tea
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Apple Doodles
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and...
Apple, Cheddar & Bacon Bread Pudding
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...
Peanut Butter and Banana Waffles
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...
Slow-Cooked Moroccan Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...
Skillet-Roasted Lemon Chicken with Potatoes
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and...
Raspberry Cake
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this
Chewy Chocolate-Cherry Bars
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon...
Lemon-Blueberry Pound Cake
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our...
Peachy Peach Bread
I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity...
Blueberry Almond Coffee Cake
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not...
Blueberry Cloud Pie
I always make two of these pies at a time because my husband and five children devour them! It's so...
Cinnamon Bun Cookies
I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon...
Strawberry & Glazed Walnut Salad
This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania
Banana Upside-Down Cake
For a fun and distinctive way to use bananas, try this banana upside down cake. Every time I serve this...
Lemon Poppy Seed Cutouts
I love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or...
Plum & Hazelnut Pie
My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious...
Banana-Nut Waffle Cake
I wanted to use waffles in a creative way and came up with an idea of making a cake out...
Golden Beet and Peach Soup with Tarragon
One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...
Quick Irish Soda Bread
Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I...
Strawberry Chutney
"I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations," says Donna...
Apple Cinnamon Rolls
I like to serve these cinnamon rolls on Christmas morning. This recipe is great because it can be prepared a...
Coconut Almond Candy
The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in...
Rhubarb Raisin Marmalade
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...
Poached Pears with Orange Cream
End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness...
Orange Rice Pilaf
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It...
Old-Fashioned Apple Walnut Cake
The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination...