Raspberry-Cinnamon French Toast
We came up with this moist French toast bake that’s a snap to assemble at night and bake the next...
Rhubarb Fritters
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...
Healthy Apple Sweet Potato Bake
Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to...
Grandma’s Cranberry Stuff
What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...
Coconut Banana Cookies
This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for...
Heavenly Blueberry Tart
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...
Country Pumpkin Muffins
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Contest-Winning White Chocolate Cheesecake
This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...
Old-Fashioned Applesauce
We had all kinds of apple trees in the yard when I was growing up, so I don't know for...
Old-Fashioned Oatmeal Raisin Cookies
I've been making these cookies for nearly 30 years. The spice cake mix provides a delicious backdrop to the oats...
Apple Caramel Cheesecake Bars
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist...
Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff...
Apple Raisin Bread
I've been making this bread for many years. It smells so good in the oven and tastes even better. I...
Blueberry Streusel Coffee Cake
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries...
Best Bran Muffins
Having these (i.e., the best bran muffins) for breakfast provides a good start to a busy day. My husband loves...
Orange Tapioca Salad
Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness....
Cranberry Cherry Pie
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Pineapple & Coconut Carrot Salad
I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the...
Lemon Date Couscous
Couscous is a great way to deliver bold flavors, and it cooks so quickly. This makes a wonderful accompaniment to...
Pork Chops and Applesauce
These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time...
Mamaw Emily’s Strawberry Cake
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s...
Apple Crisp Pizza
While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this...
Huckleberry Cheese Pie
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a...
Summer Dessert Pizza
Especially refreshing during the summer months, this dessert lets fresh fruit shine. —Ida Ruth Wenger, Harrisonburg, Virginia
Fruity Brownie Pizza
I start with a basic brownie mix to create this luscious treat that's sure to impress company. Sometimes I add...
Banana Chocolate Chip Cookies
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of...
Raisin-Studded Apple Stuffing
This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of...
Berried Treasure Angel Food Cake
My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes...