Best Bran Muffins
Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!
Ingredients
- 1/2 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup all-bran cereal
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 large egg, beaten
- 1/4 cup vegetable oil
- 1/2 cup molasses
- 3/4 cup buttermilk
- 1 can (8 ounces) crushed pineapple in natural juice, undrained
- 1/2 cup chopped nuts, dates or raisins
Reviews
So easy and moist and tasty. I substituted buttermilk with whole milk yogurt and substituted pineapple with applesauce.
Very moist and naturally sweet without a sugary sweetness. Doubled recipe, it made 2 1/2 doz. Husband said to SAVE this recipe!
I think this is a lovely, moist muffin. It's not too sweet. I used raisins but nuts would be nice too, I'm sure. Mine made 15 nice-sized muffins. I'll freeze these and make this again.As an update the next day, these froze really well and my husband liked them and he's not usually a fan of bran muffins. I followed the recipe exactly and used coconut oil instead of vegetable oil. A keeper!
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