Best Bran Muffins
Total TimePrep/Total Time: 30 min.
So easy and moist and tasty. I substituted buttermilk with whole milk yogurt and substituted pineapple with applesauce.
Very moist and naturally sweet without a sugary sweetness. Doubled recipe, it made 2 1/2 doz. Husband said to SAVE this recipe!
I think this is a lovely, moist muffin. It's not too sweet. I used raisins but nuts would be nice too, I'm sure. Mine made 15 nice-sized muffins. I'll freeze these and make this again.As an update the next day, these froze really well and my husband liked them and he's not usually a fan of bran muffins. I followed the recipe exactly and used coconut oil instead of vegetable oil. A keeper!
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