Festive Cranberry Fruit Salad
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...
Buttery Orange Sugar Cookies
My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up...
Grandma Krause’s Coconut Cookies
When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra...
Bread Pudding with Bourbon Sauce
There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert...
Lemon-Thyme Bread
Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce...
Juicy Peach & Strawberry Crumb Pie
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're...
Roast Pork Loin with Rosemary Applesauce
I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of...
Upside-Down Pear Gingerbread Cake
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter...
Buttermilk Peach Ice Cream
My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery...
Coconut Macaroon Pie
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie...
Apple Raisin Bread
I've been making this bread for many years. It smells so good in the oven and tastes even better. I...
Blueberry Streusel Coffee Cake
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries...
Best Bran Muffins
Having these (i.e., the best bran muffins) for breakfast provides a good start to a busy day. My husband loves...
Chocolate-Dipped Strawberries
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make...
Skillet Pineapple Upside-Down Cake
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe....
Cherry Snowballs
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this...
Peach Crisp with Canned Peaches
A hearty serving of this sweet and tart peach crisp with canned peaches is a mouthwatering way to end one...
Cranberry Layer Cake
I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so...
Rustic Caramel Apple Tart
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy...
Cuccidati
The compliments from family and friends make these Sicilian cookies worth the effort. It’s the best recipe I’ve found! —Carolyn...
Apricot Spinach Salad
This easy-to-make salad is full of flavor. The vinaigrette is a great complement to the spinach and apricots. —Taste of...
Cinnamon-Apple Pork Chops
When I found this pork chops with apples recipe online years ago, it quickly became a favorite. The ingredients are...
Coconut Tropical Fruit Salad
Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of...
Summer Strawberry Soup
Laden with strawberries, this chilled soup is certain to become a new hot-weather favorite. —Verna Bollin, Powell, Tennessee
Watermelon Gazpacho
My refreshing gazpacho is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a...
Turkey, Gouda & Apple Tea Sandwiches
These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist,...
Mint Watermelon Salad
I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick...
Yellow Squash & Watermelon Salad
I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No...
Molded Cranberry-Orange Salad
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with...