Fruit Recipes

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...

This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum,...

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...

I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead...

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great...

While he was growing up, this was my husband's favorite Christmas dessert. When we married, his mother passed it on...

This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen

These rich bar cookies will melt in your mouth! They’re ideal to have on hand for a snack. —Pauline Schrag,...

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma,...

This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are...

This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking...

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...

I start with a basic brownie mix to create this luscious treat that's sure to impress company. Sometimes I add...

With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert....

This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to...

It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew...

Here's my recipe for classic blueberry pancakes—light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine

This pie is easy to make and good for any occasion. My husband served in the military for many years...

This recipe was given to me some time ago, and I've used it often since. In fact, it's so good...

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways...

At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started...

Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin

Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something...

A classic recipe like this never goes out of style! It’s delicious with the traditional pineapple, but try it with...

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty...

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at...