Fruit Recipes

This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to...

It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew...

Here's my recipe for classic blueberry pancakes—light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine

This pie is easy to make and good for any occasion. My husband served in the military for many years...

This recipe was given to me some time ago, and I've used it often since. In fact, it's so good...

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways...

At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started...

With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert...

This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to...

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...

This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum,...

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...

I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead...

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great...

Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something...

A classic recipe like this never goes out of style! It’s delicious with the traditional pineapple, but try it with...

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty...

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at...

Here's a tasty twist on the classic mimosa. To make refreshing strawberry mimosas friendly for kids or mamas-to-be, substitute lemon-lime...

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I...

I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts...

Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia...

My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to...

When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are...

“My husband just loves these lovely lemon-flavored chops,” Linda Senuta attests from Oakdale, Pennsylvania. “I’ve made them many times and...

Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the...