Lemony Grilled Salmon Fillets with Dill Sauce
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill...
Pork Tenderloin with Cranberry-Orange Relish
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break...
Grilled Pineapple Chimichurri Chicken
Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper...
Berried Treasure Angel Food Cake
My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes...
Pineapple Beef Kabobs
“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite...
Grilled Peach, Rice & Arugula Salad
This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant...
Hawaiian Honey Burgers
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way...
Halibut Soft Tacos
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with...
Spicy Shrimp & Watermelon Kabobs
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...
Steak with Citrus Salsa
A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change...
Citrus-Marinated Chicken
This juicy, zesty chicken stars in many of my family’s summer meals. While there are a million ways to dress...
Grilled Pineapple Pork & Vegetables
Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little...
Chicken with Mango-Cucumber Salsa
I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers...
Grilled Ham Burgers
My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it...
Chicken with Berry Wine Sauce
We like to use Little Red Dress brand merlot in this chicken recipe to bring out the flavor of the...
Corn with Cilantro-Lime Butter
I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...
Apple Skewers
We enjoy these flavorful grilled apples with a lightly spiced coating all year. Best of all, they’re a cinch to...
Hot Quick Banana Boats
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the...
Chicken Berry Salad
We love this salad any time of year, but especially in summer when blueberries and strawberries are in season. —Sheri...
Makeover Turkey Burgers with Peach Mayo
The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches....
Grilled Apple Tossed Salad
The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to...
Orange-Maple Glazed Chicken
Pick up a medium-size orange for the zest and juice in this tasty chickenrecipe that creatively combines citrus with maple...
Cranberry Chicken Salad
—Debbie Emrick, Dundee, Michigan
Citrus Grilled Turkey Cutlets
Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer...
Chicken with Peach-Cucumber Salsa
To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily...
Red-Hot Apples
I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill...
Orange-Ginger Pork Chops
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific...
Pineapple Shrimp Packets
Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a...
Sweet & Spicy Pineapple Salsa
There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.—Donna Kelly, Provo, Utah