Total TimePrep: 10 min. Grill: 30 min.
- 4 medium tart apples, cored
- 4 teaspoons brown sugar
- 1/4 cup Red Hots
- Vanilla ice cream, optional
- Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.
Oct 5, 2010
A question....since I have a grill-challenged husband, I would have to do these in the oven. Would you guestimate how long they would take & at what temperature?
Oct 3, 2010
My kids love to help make these.
May 27, 2009
When we make this on camping trips, we just serve (carefully!!) in the foil, and drizzle with a little evaporated milk. Of course, at home we drizzle with cream or half and half. Yum!
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