Red-Hot Apples
I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. —Helen Shubert, Hays, Kansas
Ingredients
- 4 medium tart apples, cored
- 4 teaspoons brown sugar
- 1/4 cup Red Hots
- Vanilla ice cream, optional
Reviews
A question....since I have a grill-challenged husband, I would have to do these in the oven. Would you guestimate how long they would take & at what temperature?
My kids love to help make these.
When we make this on camping trips, we just serve (carefully!!) in the foil, and drizzle with a little evaporated milk. Of course, at home we drizzle with cream or half and half. Yum!