Taste of Home
Red-Hot Apples
TOTAL TIME: Prep: 10 min. Grill: 30 min.
YIELD: 4 servings.
I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. —Helen Shubert, Hays, Kansas
Ingredients
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4 medium tart apples, cored
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4 teaspoons brown sugar
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1/4 cup Red Hots
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Vanilla ice cream, optional
Directions
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1.
Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly.
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2.
Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.
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