Red-Hot Apples Recipe
Red-Hot Apples Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. —Helen Shubert, Hays, Kansas
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Grill: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Grill: 30 min.

Ingredients

  • 4 medium tart apples, cored
  • 4 teaspoons brown sugar
  • 1/4 cup red-hot candies
  • Vanilla ice cream, optional

Directions

Place each apple in the center of a piece of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apple and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer apples and syrup to bowls. Serve warm with ice cream if desired. Yield: 4 servings.
Originally published as Red-Hot Apples in Quick Cooking September/October 2000, p22

  • 4 medium tart apples, cored
  • 4 teaspoons brown sugar
  • 1/4 cup red-hot candies
  • Vanilla ice cream, optional
  1. Place each apple in the center of a piece of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apple and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer apples and syrup to bowls. Serve warm with ice cream if desired. Yield: 4 servings.
Originally published as Red-Hot Apples in Quick Cooking September/October 2000, p22

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SueFla User ID: 2076413 28559
Reviewed Oct. 5, 2010

"A question....since I have a grill-challenged husband, I would have to do these in the oven. Would you guestimate how long they would take & at what temperature?"

MY REVIEW
mel'skitchen User ID: 5470011 44269
Reviewed Oct. 3, 2010

"My kids love to help make these."

MY REVIEW
tgbvmb User ID: 1390093 79729
Reviewed May. 27, 2009

"When we make this on camping trips, we just serve (carefully!!) in the foil, and drizzle with a little evaporated milk. Of course, at home we drizzle with cream or half and half. Yum!"

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