- 4 medium tart apples, cored
- 4 teaspoons brown sugar
- 1/4 cup red-hot candies
- Vanilla ice cream, optional
- Place each apple in the center of a piece of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apple and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer apples and syrup to bowls. Serve warm with ice cream if desired. Yield: 4 servings.
Reviews forRed-Hot Apples
"A question....since I have a grill-challenged husband, I would have to do these in the oven. Would you guestimate how long they would take & at what temperature?"
"My kids love to help make these."
"When we make this on camping trips, we just serve (carefully!!) in the foil, and drizzle with a little evaporated milk. Of course, at home we drizzle with cream or half and half. Yum!"