Shrimp Pasta Salad
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce...
New England Fish Chowder
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region,...
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the...
Salmon Loaf
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch...
Crab Melts
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles...
Macadamia-Crusted Mahi Mahi
Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with...
Crab Deviled Eggs
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of...
Seafood Au Gratin
A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish almost...
Maryland-Style Crab Soup
Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws...
Honey-Mustard Glazed Salmon
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste...
Crawfish Fettuccine
I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially this crawfish fettuccine. Along...
Shrimp Dip with Cream Cheese
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides...
Creamy Corn Crab Soup
This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it...
Sole in Herbed Butter
This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is...
Broiled Fish
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the...
Seafood Casserole
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy...
Crumb-Topped Baked Fish
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure...
Shrimp Orzo with Feta
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the...
Salmon with Dijon Mayonnaise
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard...
Clam Fritters
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this...
Quick Tuna-Stuffed Tomatoes
Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste...
Baked Crab Rangoons
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...
Salmon Bisque
Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...
Tomato Seafood Soup
We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes...
Crab Alfredo
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my...
Baked Cod
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
Basil Salmon
Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the...
Crumb-Coated Red Snapper
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with the...
Smoked Trout Pate
This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The...