Seafood Macaroni Salad
This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept...
Ginger-Chutney Shrimp Stir-Fry
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you...
Pine Nut-Crusted Tilapia
This golden brown fish has a tender texture, a nutty coating and a hint of sweet honey. It is fast...
Tzatziki Shrimp Cucumber Rounds
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...
Pecan Orange Salmon
This baked pecan orange salmon is definitely a favorite to prepare and share, because you can adjust it to suit...
Tilapia Florentine
Looking for a way to get a little more heart-healthy fish into your family's weekly diet? You'll win them over...
Party Shrimp
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who...
Broiled Parmesan Tilapia
Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with...
Light & Lemony Scampi
A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...
Spicy Plum Salmon
I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements...
Seafood Bisque
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...
Spice-Rubbed Salmon
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. —Lyndsay Rensing, Katy,...
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the...
Salmon Loaf
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch...
Crab Melts
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles...
Macadamia-Crusted Mahi Mahi
Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with...
Grilled Salmon Wraps
We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from...
Seafood Casserole
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy...
Salmon with Tangy Raspberry Sauce
We love salmon at our house and are always finding new ways to make it. This one turned out so...
Crumb-Topped Baked Fish
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure...
Shrimp Orzo with Feta
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the...
Spicy Crab Salad
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It’s ready fast,...
White Seafood Lasagna
We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite...
Herbed Orange Roughy
The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way...
Fast Baked Fish
We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my...
Crawfish Cornbread
Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive cornbread. I...
Crab Deviled Eggs
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of...
Seafood Au Gratin
A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish almost...
Maryland-Style Crab Soup
Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws...