Fish & Seafood Recipes

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa...

It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla...

A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of...

This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the...

Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds....

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple!...

"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests...

“After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day,” shares Heather O’Neill from Dudley,...

Ceviche is a seafood recipe of raw fish marinated in citrus juice, which cooks it without heat. This version starts...

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features...

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy...

I serve this easy shrimp piccata recipe with crusty French bread and asparagus. —Holly Bauer, West Bend, Wisconsin

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...

The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like....

I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...

My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead...

Don't skip the anchovy paste! It gives a good, salty flavor but doesn't taste fishy at all. Add a salad...

I love the classic combination of lemon and fish, and this salmon risotto is delicious and easy to throw together...

This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...

This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio

When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements...

Salmon en papillote, or salmon cooked in parchment paper, is so easy to make yet so delicious, elegant and impressive....

My love for seafood has carried over from childhood, when we used to fish together as a family. So I...

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of...

I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...

If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas...