Fish & Seafood Recipes

Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with...

Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita...

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab...

A friend gave me this recipe, and it's been a family favorite since the first time I made it.

When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste...

Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these...

Walleye is the No. 1 game fish in the Midwest. It's a thrill to catch and tastes fantastic, too. This...

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce...

Ever since I found this recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and...

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it...

“I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down...

This super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil...

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette...

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use...

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...

Seafood was a staple for our large family when I was growing up. Inspired by my mother's delicious meals, I...

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with...

Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab...

I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're...

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these fresh salmon patties with sauce...

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo...

This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the...

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa...

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan...

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of...

What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite...

Enjoy moist, flavorful fish with a coating that's as crunchy and golden as the deep-fried variety...plus crisp, irresistible "fries"! Janice...

One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky...