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Home Recipes Ingredients Fish & Seafood Salmon

Salmon Asparagus Tart

Name: Salmon Asparagus Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 pound asparagus, trimmed and cut into 2-inch pieces; 1/4 cup finely chopped onion; 1/4 cup chopped sweet red or yellow pepper; 2 tablespoons butter; 4 ounces cream cheese, softened; 1/2 cup mayonnaise; 2 tablespoons all-purpose flour; 2 large eggs, lightly beaten; 1/2 cup half-and-half cream; 1 teaspoon dill weed; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 cups shredded Swiss cheese; 2 tablespoons grated Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Oct. 16, 2022

One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus. —Abby Crawford Corvallis, Oregon

Salmon Asparagus Tart Recipe photo by Taste of Home

Ingredients

1 pound asparagus, trimmed and cut into 2-inch pieces
1/4 cup finely chopped onion
1/4 cup chopped sweet red or yellow pepper
2 tablespoons butter
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1/2 cup half-and-half cream
1 teaspoon dill weed
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 cups shredded Swiss cheese
2 tablespoons grated Parmesan cheese

Directions

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. Drain and set aside. In a skillet, saute onion and red pepper in butter until tender; set aside.

In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Fold in the salmon, asparagus, onion mixture and Swiss cheese. Transfer to a greased 9-in. pie plate. Sprinkle with Parmesan cheese. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 slice: 557 calories, 44g fat (18g saturated fat), 184mg cholesterol, 730mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 31g protein.

Salmon Asparagus Tart

Ingredients

Directions

Nutrition Facts

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