Salmon Asparagus Tart
Total TimePrep: 20 min. Bake: 25 min.
Very good! I made it for a friend who is on a low carbohydrate diet, and he said it was delicious. Making it into a quiche by putting it in a pie shell sounds good too, but of course that would add more carbs......but I'll keep that in mind for the when I make it again. Great recipe!
This recipe is awesome. I did make a pie crust and turned into a quiche and also used a little spicy brown mustard to spread on the pie crust before filling with the salmon mixture. This recipe comes out silky and creamy. I am glad that I tried it.
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