Chickpea Recipes

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the...

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by...

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of...

This recipe came to me from a friend who had worked at a health food store. I changed a few...

Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it...

This vegetarian soup features a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal...

A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy dish that has...

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father...

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son...

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck....

This four-bean salad goes over big at potlucks because it's not too sweet and not too sour. It's ideal for...

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I...

When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful...

Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.—Honore Hudson,...

In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and...

"This medley of beans won the enthusiastic approval of my husband, who says he'll eat low-fat, low-cholesterol food only if...

Beans will bring bravos when you present this pleasant pasta and veggie salad. "I first made it for friends who...

Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. "You can serve it...

Writes John Aramanda of Beaufort, North Carolina, "I enjoy creating new recipes out of old ones—this is a variation on...

Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes...

Five-bean salad makes the ideal bring-along to a summer potluck, given its variety of beans and flavors that play well...

This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. It's a family favorite that we enjoy...

I'm a vegetarian looking for tasty dishes without meat. This Italian bean recipe is fast, flavorful and filling. I serve...

This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad...

Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared...

Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, “This mixed salad sure is a winner....

Chock-full of ham, vegetables, chickpeas and orzo, this hearty soup is loaded with good-for-you flavor. Linda Arnold sends the recipe...

Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina...

From Regina, Saskatchewan, Penny Giles writes, “A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over...