Roll Recipes

This hot dog bun recipe has been in my family for years. Store-bought buns just can't compete with homemade. The...

Beautiful color and a light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the reserve champion...

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over....

These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we’ve enjoyed for years. —Vivian...

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports...

A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter...

It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon...

The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks...

Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for...

"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the...

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls...

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for...

A hint of sweetness in these tender milk rolls brings in many compliments. Served warm with butter or jam, this...

These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My...

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet...

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner...

My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...

Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re...

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled...

These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The...

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and...

In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.—Teri Albrecht,...

These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month....

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

I like to serve these cinnamon rolls on Christmas morning. This recipe is great because it can be prepared a...