Pastry Recipes

This is one of my all-time favorite appetizers. Fast and easy, the golden bites are always a huge hit. I...

I remember Mom making this cream puff variation for special occasions. —Susan Garoutte, Georgetown, Texas

Biscuit mix hurries along these nutmeg-spiced buttons and bowknots. They're a fun breakfast treat to enjoy on a snowy morning....

Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at...

For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling...

A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...

These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...

When my kids were small, I could never get pancakes on the table while they were all still hot. Then...

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...

It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert,...

Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats...

We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we...

Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats...

This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat...

The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling....

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to...

Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they...

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard...

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions...

For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she...

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate...

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota....

Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff...

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund,...

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll...