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Apple Turnover

Name: Apple Turnover
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving.
Ingredients: 1/4 cup all-purpose flour; Pinch salt; 4 teaspoons shortening; 1 tablespoon ice water; 1 medium tart apple, peeled and sliced; 1 teaspoon sugar; 1/8 teaspoon ground cinnamon; 2% milk; GLAZE:; 2 tablespoons confectioners' sugar; 1 teaspoon corn syrup; Pinch salt; 1/2 teaspoon ice

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

1 serving

For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.—Phyllis Fahey, Fergus Falls, Minnesota

Apple Turnover Recipe photo by Taste of Home

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Ingredients

1/4 cup all-purpose flour
Pinch salt
4 teaspoons shortening
1 tablespoon ice water
1 medium tart apple, peeled and sliced
1 teaspoon sugar
1/8 teaspoon ground cinnamon
2% milk
GLAZE:
2 tablespoons confectioners' sugar
1 teaspoon corn syrup
Pinch salt
1/2 teaspoon ice

Directions

In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet.
Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.

Nutrition Facts

1 each: 417 calories, 17g fat (4g saturated fat), 0 cholesterol, 302mg sodium, 65g carbohydrate (35g sugars, 3g fiber), 3g protein.

Apple Turnover

Ingredients

Directions

Nutrition Facts

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