Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1 to 2 tablespoons ice water
- TOPPING:
- 1/2 cup butter, cubed
- 1 cup water
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 teaspoon almond extract
- ICING:
- 1-1/2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons water
- 1-1/2 teaspoons vanilla extract
- 1/2 cup sliced almonds, toasted
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Reviews
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Jun 11, 2018
Very, very good and simple to make and not time consuming at all. I did not toast almonds and made a simple glaze without the butter.
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Dec 24, 2015
Perfect for Sunday breakfast - this recipe was easy-to-make and the puff tastes delicious! I added one teaspoon of vanilla extract to the filling in addition to the almond extract and that turned out great!
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Aug 7, 2013
My mother used to make this for company and it was always a hit. It's simple to make, but takes some time, so plan ahead.
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Sep 24, 2012
If I make this the evening beforee it is needed how do i refriegerate is so it will be just as good?
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Mar 15, 2012
This is the best. I have made this for over 40 years and it is always popular. Great to take to a food auction, give to a bereaved family and we always have this for Christmas morning.
My Review