For a fluffy and inexpensive way to serve seafood, try this delicious recipe. The salmon makes this dish so tasty and I love to serve these as appetizers or bring them to pot-lucks.—Marilyn Kutzli, Clinton, Iowa
Salmon Puff
Salmon Puff
Prep Time
15 min
Cook Time
50 min
Yield
8 servings
Ingredients
- 4 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 2 cups soft bread cubes (about 2-1/2 slices)
- 1 tablespoon minced parsley
- 1 small onion, minced
- 2 tablespoons butter, melted
- 1/2 teaspoon lemon juice
Directions
- Preheat oven to 350°. In a large bowl, combine eggs, milk and soup; stir in remaining ingredients.
- Pour into a greased 11x7-in. baking dish. Bake 50 minutes or until set. Let stand 5 minutes before serving.
Nutrition Facts
1 piece: 209 calories, 12g fat (4g saturated fat), 141mg cholesterol, 664mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 16g protein.
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