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Home Recipes Ingredients Nuts & Nut Butters Almonds

Chicken Nut Puffs

Name: Chicken Nut Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 6 dozen.
Ingredients: 1-1/2 cups finely chopped cooked chicken; 1/3 cup chopped almonds, toasted; 1 cup chicken broth; 1/2 cup canola oil; 2 teaspoons Worcestershire sauce; 1 tablespoon dried parsley flakes; 1 teaspoon seasoned salt; 1/2 to 1 teaspoon celery seed; 1/8 teaspoon cayenne pepper; 1 cup all-purpose flour; 4 eggs

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

about 6 dozen

Updated: Nov. 26, 2022

Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.

Chicken Nut Puffs Recipe photo by Taste of Home

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Ingredients

1-1/2 cups finely chopped cooked chicken
1/3 cup chopped almonds, toasted
1 cup chicken broth
1/2 cup canola oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoned salt
1/2 to 1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs

Directions

Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds.
Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts

3 each: 100 calories, 7g fat (1g saturated fat), 43mg cholesterol, 125mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 5g protein.

Chicken Nut Puffs

Ingredients

Directions

Nutrition Facts

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