Home Recipes Ingredients Fish & Seafood Salmon

Salmon Rice Puff

Name: Salmon Rice Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3-4 servings.
Ingredients: 2 eggs; 1/2 cup 2% milk; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 cup cooked long grain rice; 1/4 cup chopped green onion; 1/4 cup chopped celery; 4 tablespoons lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 cup shredded cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

3-4 servings

This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables.

Salmon Rice Puff Recipe photo by Taste of Home

Next Recipe

Ingredients

2 eggs
1/2 cup 2% milk
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup cooked long grain rice
1/4 cup chopped green onion
1/4 cup chopped celery
4 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Directions

In a large bowl, whisk eggs and milk. Stir in the salmon, rice, onions, celery, lemon juice and Worcestershire sauce. Transfer to a greased shallow 1-1/2-qt. baking dish.
Bake, uncovered, at 375° for 20 minutes. Sprinkle cheese; bake 10 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 325 calories, 15g fat (6g saturated fat), 171mg cholesterol, 709mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 30g protein.

Salmon Rice Puff

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home