Salmon Puff

Name: Salmon Puff
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 4 large eggs, lightly beaten; 1/2 cup whole milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 cups soft bread cubes (about 2-1/2 slices); 1 tablespoon minced parsley; 1 small onion, minced; 2 tablespoons butter, melted; 1/2 teaspoon lemon juice

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 8 servings.

For a fluffy and inexpensive way to serve seafood, try this delicious recipe. The salmon makes this dish so tasty and I love to serve these as appetizers or bring them to pot-lucks.—Marilyn Kutzli, Clinton, Iowa

Ingredients

4 large eggs, lightly beaten
1/2 cup whole milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 cups soft bread cubes (about 2-1/2 slices)
1 tablespoon minced parsley
1 small onion, minced
2 tablespoons butter, melted
1/2 teaspoon lemon juice

Directions

1. Preheat oven to 350°. In a large bowl, combine eggs, milk and soup; stir in remaining ingredients.
2. Pour into a greased 11x7-in. baking dish. Bake 50 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts

1 piece: 209 calories, 12g fat (4g saturated fat), 141mg cholesterol, 664mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 16g protein.

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