No-Fry Potato Doughnuts
Prep: 50 min. + rising Bake: 15 min.
about 2-1/2 dozen
Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."