Bacon Cheese Fondue
When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is...
Beef Brisket on Buns
With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so it...
True Shrimp Creole
An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.
Southwestern Rice
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes...
Apricot-Filled Triangles
Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth. It's a good thing this classic...
Garlic Bread
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to...
Simple Taco Soup
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day....
Fiesta Pinwheels
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with...
Old-Fashioned Cabbage Rolls
It was an abundance of dill in my garden that led me to try this. My family liked the taste...
U.S. Senate Bean Soup
Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year. Freeze the...
Homemade Pizza Sauce
For years, I had trouble finding a pizza sauce my family liked, so I started making my own. The evening...
Sauteed Scallops & Shrimp Pasta
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...
Southern Shrimp and Grits
A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...
Garlic Tomato Bruschetta
I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great...
Easy London Broil
A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family...
Fast Baked Fish
We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my...
Appetizer Tortilla Pinwheels
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...
Ground Beef Taco Dip
What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint...
Weeknight Lazy Lasagna
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to...
Italian Pasta Bake
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a...
Balsamic Green Bean Salad
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...
Shrimp Bisque
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it...
Slow-Cooker Chicken Tacos
Our fun, simple recipe is perfect for taco Tuesdays or a relaxing dinner with friends. If we have any leftover...
Easy Chicken Enchiladas
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes...
Authentic German Potato Salad
This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from...
Asparagus ‘n’ Shrimp with Angel Hair
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic...
Creamy Chicken and Pasta
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so...
Easy Ziti Bake
I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get...
Chicken Tortilla Bake
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean....