Cuisines

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...

From Miami, Florida, Mary Kretschmer writes, “This is one of my husband’s favorites and has become an ‘old reliable’ to...

I used leftover corn and black beans I had in the fridge to throw together this simple layered salad. It's...

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores...

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers...

A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it...

When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared a leg of lamb...

"You can make this delicious main dish from start to finish in about half an hour," notes Merrill Powers of...

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up...

"I created this meal-in-one dish when trying to use up a large head of broccoli," recalls Lisa Montgomery of Elmira,...

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...

From Beaver Dam, Wisconsin, Sue Gronholz notes, "I've been experimenting with lots of different fruit salsa recipes, and this one...

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you...

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and...

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all...

From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New...

As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce—just lots of...

Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish...

We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum!...

"I have three young children, so I rely on meals that are quick and easy," relates Renee DePriest of Harrisburg,...

"My saucy sea scallops are popular at dinner parties-plus, they're in my repertoire of easy weekday meals. The seasoning gives...

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This...

My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco...

My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different...

I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I...

If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches...

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken...

Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs...