Homemade Cincinnati Chili

Hearty Slow-Cooker Chili

Easy Slow Cooked Chili

Homemade Vegetarian Chili

Hearty Potluck Chili

Easy Slow Cooker Chili

The Best Chili

Home Recipes Dishes & Beverages Chilis

Best Homemade Chili

Name: Best Homemade Chili
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 16-20 servings.
Cuisine: North America, Mexican
Ingredients: 4 pounds ground beef; 2 large onions, diced; 4 teaspoons chili powder; Crushed dried red pepper flakes to taste; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons paprika; 3 teaspoons garlic powder; 1 can (15 ounces, one 29 ounces) tomato sauce; 3 tablespoons all-purpose flour; 2 tablespoons vinegar

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1-1/2 hours

Makes

16-20 servings

Updated: Oct. 22, 2022

I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I add lots of red pepper, you can add as much or as little as you like. —Ruby Callander, Elk Grove, California

Next Recipe

Ingredients

4 pounds ground beef
2 large onions, diced
4 teaspoons chili powder
Crushed dried red pepper flakes to taste
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons garlic powder
1 can (15 ounces, one 29 ounces) tomato sauce
3 tablespoons all-purpose flour
2 tablespoons vinegar

Directions

In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce.
Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened.

Nutrition Facts

1 each: 208 calories, 11g fat (4g saturated fat), 60mg cholesterol, 336mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 20g protein.

Best Homemade Chili

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home