Europe

Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor...

Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray...

This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers....

Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn...

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served...

Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs....

I often get home too late to cook a good, satisfying meal for my family, so I’m always looking for...

PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the...

My grandma and I created this kid-friendly version of a German breakfast dish. Serve it with toast or English muffins....

"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie,...

This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way...

Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and...

Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese,...

This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It...

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that...

When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a...

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time...

While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...

My partner and I grow 300 acres of cabbage twice a year, then we harvest it by hand. This hearty...

"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that...

These moist dumplings are an extra-special way to serve potatoes. The bread centers add a comforting touch, and the potato...

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...

From Miami, Florida, Mary Kretschmer writes, “This is one of my husband’s favorites and has become an ‘old reliable’ to...

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores...

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers...

"You can make this delicious main dish from start to finish in about half an hour," notes Merrill Powers of...

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up...

"I created this meal-in-one dish when trying to use up a large head of broccoli," recalls Lisa Montgomery of Elmira,...

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all...