Lazy Lasagna
Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.—Kathy Demler, Emporia, Kansas
Ingredients
- 2 cups shredded part-skim mozzarella cheese
- 1-1/2 cups small-curd cottage cheese
- 2 large eggs, beaten
- 1/3 cup minced fresh parsley
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/8 teaspoon pepper
- 3/4 pound ground beef, cooked and drained
- 3-1/2 cups spaghetti sauce
- 9 uncooked lasagna noodles
- 1/4 cup water
- Grated Parmesan cheese
Reviews
So easy and so yummy!
Definetely a keeper! I was skeptical about the noodles cooking well, but they did! Next time I'll put a little more sauce on top to keep the upper layer of noodles from drying out, and use more sauce overall. So much faster than traditional lasagna and just as good!