German

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it!...

It was an abundance of dill in my garden that led me to try this. My family liked the taste...

I make this for all occasions because it goes well with any kind of meat. When I take the warm...

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's...

Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe...

This recipe came about one night when I was trying to think of a new and different snack to serve...

"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey....

When I was looking for something new, I started playing with flavors and came up with this very tasty dish....

The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with...

"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a...

"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You...

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked...

MY Father’s Mother made this a grandchildren’s favorite, a dish she brought with her from Czechoslovakia. This hot salad is...

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a...

A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make...

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and...

Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy...

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can...

The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.—Teresa Niesen, Rapid City,...

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with...

Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry...

When autumn falls upon Fountain Valley, California, Susan Pursell simmers up this comforting soup. The hearty sausage slices, white kidney...

This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my...

Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? This is my...

"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft...

"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie,...

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers...

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up...